teochew braised duck recipe

Add in some water and stir until the sugar dissolves. Remove the duck from the refrigerator one hour before cooking and bring it to room temperature. Cover the wok with a lid and allow the duck to slowly simmer over low heat for about 20 mins. That would dilute the sauce by too much, watering down all the flavors quite literally. Hi May I know how to make the chilli that go with the duck? Transfer the strained residual broth into a pot after the duck is removed. Coating the duck with caramelised sugar is a traditional method of braising duck that enhances the fragrance and colour. Transfer duck and coat the breast side first with the caramelized sugar and then turn to the other side and repeat till the whole duck is nicely coated with the sugar. The hard-boiled eggs, tau kwa and tau pok pieces are cut up and served alongside the duck, drizzled with the braising liquid. Cover and simmer … Remove and set aside. It was not only one braised duck.. Turn the duck again and braise for another 10 minutes. Depending on your liking, you can caramelize the sugar until the shade of dark chocolate. Jin Ji Teochew Braised Duck 335 Smith St, #02-156, Singapore 050335 Tel: +65 9018 9052 Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. Growing up, we ate all sorts of braised and slow cooked meats. I added a bit of garlic to the rub, I also put half a stick of butter in the duck before putting it in the oven and the last 15 minutes of cooking i glazed it with the orange sauce, and it was just so good. It was also called the Teochew Market, because the area was a Teochew enclave. Then take it out from the gravy and drain before cutting it into pieces. Post was not sent - check your email addresses! . The meat should be rather firm and succulent. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Do not add too much water in attempt to drown the whole bird. This site uses Akismet to reduce spam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat 3 Tbsp oil in the wok over medium high heat. Anyway took the challenge and bravo ! Do remember that apart from the initial bringing ingredients to a boil after the addition of water, the duck is simmered under low heat afterwards. Marinate the duck the night before. ( Log Out /  Carefully slide the duck into the wok, then coat the top of the duck with the sauce and turn it over. Add more water if required or if you prefer, reduce the liquid down to make a thicker sauce. We love braised meats. Read Also: RECIPE: An authentic Peranakan laksa recipe *All are available at wet markets. Braised duck gizzards, ready to eat Braised Duck Gizzards. Add in any of the optional ingredients at this point. Transfer duck and coat the breast side first with the caramelized sugar and then … Add enough water so that the liquid comes halfway up the sides of the duck. Once the duck is braised for about 45 minutes or an hour, the aromatic smell of the duck in the braising liquid will permeate the whole house. Awesome recipe the duck was fabulous! Do NOT follow this link or you will be banned from the site! Cinnamon sticks, Star Anise, Cloves, Green Cardamon. Hi , Josephine, thank you for your easy peasy receipe. You will not know how good or talented you are until you put your hand in the plough. Wash duck thoroughly.Rub the inside cavity and outside of duck with salt. Transfer mixture to heavy pan large enough to hold duck (roasting pan is good), as close as possible to a single layer, add 5-spice powder, garlic, galangal, sugar syrup, soy sauces, star anise and cinnamon. Bring to a boil and add the duck. Turn the duck every 30 minutes. A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉. Do not attempt chop up the duck while it is still hot. INTRODUCTION There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it all depends on individual taste buds. Saute till fragrant and off … Hi! Galangal Root. Heat oil in a Dutch oven or a thick-bottomed pot (enough to fit the pieces of duck). Transfer them on a serving plate. I am a newbie when comes to braising duck . Those times ducks came with loads of feathers on them and my mum will soak the duck in a pot of water then assign one of us to pluck the feathers before she can braise that duckie. A recipe passed down from generations. Main dishes - meat. Bring to a boil, then reduce the heat and cook for 1½-2 hours or until duck is tender and the sauce is thick. My mum's Teochew Braised Duck has always been one of my favourite dishes. Add 200ml of water. While the Teochew Braised Duck can commonly be found in hawker centres, this dish was often only served up during festive occasions and birthdays in the past. Light Soya Sauce. Chinese Five Spice Powder. When I was a kid, my late parents prepared these braised ducks and offered to the ancestors during festivals. My favourite was braised duck wings with gizzard.. Read more at straitstimes.com. Thank you for sharing. Water (sufficient to slightly cover the duck), Optional (quantity will depend on how many you want to add), 7 cloves garlic (chopped finely then pound), 2 bird eyes chillies (chopped finely then pound). As the sugar is melting, add in 2 tbsp of thick dark soya sauce and the bottle of dark soya sauce. Add duck and brown the sides of each piece. Teochew fish cake is is made with minced meat, fish paste, and chopped chilli and coriander. Change ), You are commenting using your Facebook account. The ingredients to mix together are mentioned in the ingredient list. Growing up in a Teochew family, braised meats made frequent appearances at our dinner table. Add tau kwa, hardboiled eggs and tau pok at this point. So yes, we love braised duck gizzards! 1/2 Duck (cut into 3 - 4 cm chunk) 4 nos Hard Boiled Egg; 5 pcs Tau Pok; Marinate (for minimum 3 hours) Dish out the duck and cut into bite-sized pieces. Sorry, your blog cannot share posts by email. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. So I'm super excited to share this video with you guys! Especially my mum is a Teochew and she learned how to cook Braised Duck from my grandma as well. I always thought that since I am a Teochew, I should be proud of and able to cook some of the traditional Teochew dishes. Uncover and turn over the duck every 15 minutes. A thumbs-length knob of peeled galangal, sliced thinly or if unavailable use 1 Tbsp of peeled Ginger (minced). It is one of the many dishes that my late mum had prepared which we have missed so … Learn how your comment data is processed. Continue for another 15 minutes. Teochew Braised Duck (潮州滷鸭) Originating from Chaoshan, the Teochew Cuisine is well-known for its seafood dishes and its heavier taste (as compared to other dialects). Coat duck skin with sauce. Wash and pat dry the duck. . Change ). This is the latest recipe for my mum's Homemade Teochew Braised Duck. Wash off salt and also wax from the under wing and thighs of the duck and remove any feathers. Remove the tail. Turning the duck every 15 mins. Continue to simmer over low heat for another 20 mins. Do you know why the caramelize Sugar is coated on the duck before the braised? Place 4 tbsp of olive oil and 2 tbsp of raw sugar in the wok over low heat. Stir fry the galangal, ginger, garlic, cinnamon stick, anise, and cloves until fragrant. I like to use the old variety, pre-peeled in the store as it has a more full-bodied and robust taste compared to the fresher whitish ones chopped up for stir-fry dishes. I have been braising duck the way my mum does it and hope that you will enjoy it as much as my family does. We hope that you’ll continue to support us. Hope this helps! Rub 2 Tbsp dark soy sauce mixed with 1 teaspoon five spice powder all over the duck both on the outside and inside. These are for the braised duck: One Fresh Chilled Duck about 2kg. Cover and marinate for 2-3 hours Heat up the wok with 3 tbsp oil and saute garlic, shallots, galangal, star anise, cloves, cinnamon, and … It was also introduced as New Market, which gave the name to New Market Road. Drain rendered fat* from the Dutch oven/pot leaving 1 to 2 tablespoons of fat to fry the rest of the ingredients. If you prefer the meat to be softer, braise for another 10 minutes. Thank you so much. Happy cooking! Rub salt over the whole duck and let it marinate for half an hour or more to get rid of some of its odour. I love to use fresh and natural ingredients in my cooking to promote healthy eating. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. For the first 20 minutes, baste the duck every 5 minutes or so to color it evenly. Nowadays, it is so much easier for us to braise a duck as most of the feathers are removed and you can buy decently clean ducks either in the wet markets or supermarkets. Into the cavity, add a few pieces of spices from the sauce. DIRECTIONS. THE TAN FAMILY'S TEOCHEW-STYLE BRAISED DUCK; INGREDIENTS 1 duck, about 2 to 2.5kg, head and feet discarded 1 Tbs salt (to rub the duck) 5 hard-boiled eggs, peeled Add the sugar and stir fry until the sugar caramelizes and turns brownish. So glad I came across your recipe. Garlic, Asian Shallots. Somehow, you will begin to feel hungry. Bring to boil and lower to medium heat, cover and let it braise for an hour. It was 2-3 braised ducks, 5-6 boiled and smoked chicken, a … Pour the sauce to … Enter your email address to join the #BeyondNormFamily and follow our journey! Rub the marinade over duck skin and cavity. Teochew Braised Duck has been well-loved by my family. ( Log Out /  Remove the duck. This is my family’s recipe for braised meat in soy sauce or literally called Lou Bak 滷肉 or Tau Yew Bak 豆油肉. Mind you, I did not know how to cook or ever knew that I could cook till I got married. If I can cook, you can cook. Let duck stand for 2 hours or overnight in the fridge. 1. Rinse the duck inside and out and thoroughly pat dry. They have enjoyed (or endured) the food that has been served to them for all these years. The methods are similar. Pour in water, cover and braise for 60 mins. Tasting the sauce may be performed at this juncture. Hope this helps. If one likes the meat to be softer and more tender, continue to cook for another 15- 20 mins. Seal the opening of the duck with a bamboo skewer. Address: 13 & 14 Haig Road, Haig Road Market Food Centre, … Place the 2 cloves, 1 cinnamon sticks and 2 slices of galanggal into the cavity of the duck, set aside the rest of the galanggal for use in the braising liquid. Teochew braised duck recipe by Hed Chef - Baking's Corner. Water. So there is hope for everyone. We have duck every year during … Without fail, she will also make the Teochew Png Kueh/Teochew Glutinous Rice Dumpling (潮州饭粿/潮州红桃粄) and we will also be able to enjoy this treat the following day, when these kuehs are fried and then served with the braised duck sauce. Main. Hi Richard. Once the sugar turns golden, quickly add in the 5-spice powder, star anise, cloves and cinnamon … Finally after an hour of so of slow simmering, the duck should be more or less ready. Repeat the turning process and after returning the duck into the wok, and allow the ingredients to simmer with the duck for the last 20 min. Prick the skin with a bamboo skewer. Dark Soya Sauce. Doing this without making a mess requires quite a bit of practice. 1 To make the stock, heat the oil in a pot and add the peppercorns, cinnamon and five-spice powder. Rub the black soya sauce and five spice powder all over the duck including the cavity and let it marinate for an hour. My name is Josephine Go. Check the flavor and add salt and sugar to season to your taste. , Hi Kylie, it’s step 12 of the recipe. I did see a relative do it but they are secretive about the ingredients. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). My loving husband and two wonderful children are my best guinea pigs and critics. Heat up wok and add sugar till caramelized. Ingredient Details. Once the duck is cooked, let it rest for at least an hour or more in the gravy. Change ), You are commenting using your Twitter account. We love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. 3 - 4; Easy; 6 Favorites; Rating. https://asianinspirations.com.au/recipes/teochew-braised-duck Turn the duck after 20 mins by propping it up from the wok with 2 chopsticks clasped under the wings and slowly sliding it back in again on the other side. Heat up the oil in a frying pan and add shallots, garlics and all the spices. Add enough water to come about half way up the duck pieces. Add the light and dark soy sauce, fish sauce, and five spice powder. Mind you, we had to work hard before we can enjoy the fruits of our labour! Teochew Loh Ack (Braised Duck) 潮州卤鸭 - Featured in Group Recipes Teochew Cuisine With Ray’s auntie, our ex-home chef, staying with us for the next 2 months, I am taking this opportunity to hand over my kitchen duty to her since we miss her cooking so much. Hi Juliet, we’re glad you enjoyed our recipe! Then turn back the duck, breast side down. The Food Dictator is abjectly served by WORDPRESS, The Hirshon Anhui Fried And Poached Chicken - 符離集燒雞, The Hirshon Macanese Garlic Prawns - 澳門大蒜蝦, The Hirshon Burmese Crispy Spring Onion Fritters -…, « The Hirshon German Chicken Liver Paté – Hühnerleberpastete, The Hirshon Olde English Spicy Cucumber Ketchup. Meanwhile, cut the tau kwa lengthwise into rectangular cubes. Repeat a few times on both sides (a dd 1 tbsp dark sauce if darker coloured duck is desired). (Turn the duck occasionally through the process of braising.) The meat is usually cooked by now and the meat is firm. We love duck. Put in duck and coat well with the caramel. Cover and refrigerate overnight. Everything from shoyu chicken to local beef stew, and Teochew braised duck made frequent appearances in the kitchen. And one of them is of course the Braised Duck. You should have a brownish shade of braising liquid. Pour in water gradually and add ingredients (A) and seasoning (B). I did it all good with your receipe …. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Throw in the whole spices of bay leaves, cloves, star anise, cinnamon stick and garlic cloves. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Add salt or light soya sauce to attune the flavors to one’s liking. This is a dish that I need no recipe to refer to as I grew up eating braised ducks. https://nomnomprincess.com/2018/04/07/instant-pot-teochew-braised-duck Change ), You are commenting using your Google account. ( Log Out /  Device TM5; This is a pretty straightforward recipe and is perfect as main dish for dinner. Turn the duck over every 5 minutes to ensure the skin is evenly coated with the sauce. Pour sufficient water to submerge ½ to 2/3 of the duck in it lengthwise. Everyone in my family were wondering if I bought it from the stall… Haha haha ..it’s too yummy. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. Lightly rinse the seasoned duck -- this will make the end product less salty. Total Time: 2 hours 20 minsPrep: -Cook: – Email To A Friend Print Ingredients Serves 6 Teochew Braised Duck Whole duck 1 Hot water 2 ½ litres Dark soya sauce 300ml Oil 2 tbsp Caster sugar 2 tbsp Rock sugar 1 tbsp Sweet soya sauce 2 … Continue reading "Teochew Braised Duck" Tong Kee Traditional Braised Duck. Bring the mixture to a boil and cover. Stuff a few slices of galangal in the cavity. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast … I remembered when we were young, my mum used to cook this dish on special occasions. Sugar or brown sugar, about 2 heaping tablespoons. A thumbs-length knob of peeled galangal, sliced thinly or if unavailable use 1 Tbsp of peeled Ginger … Teochew Style Braised Duck (TM6) Recipe by: wendywongmc. Goes well with the traditional garlic chilli vinegar dipping sauce. Remove the duck, eggs, and tofu place them on a large plate or baking dish to cool before carving. Cut any additional ingredients such as eggs, gizzards or bean curd puff and transfer them to the same serving plate as the duck and pour some gravy over them and garnish. ( Log Out /  Teochew Braised Duck Ring in the festival with a succulent, braised duck! The following are for the Yam( Taro ) Rice: Bring to simmer and skim any scum that comes to the surface. Don’t worry if the sugar crystalizes as it will dissolve again but be careful of adding water to the hot oil. And brown the sides of each piece then turn back the duck pieces duck to slowly simmer low. Is thick is firm called the Teochew Market, which gave the name to New Market because. Or brown sugar, about 2 heaping tablespoons the under wing and thighs of optional... Recipe and is perfect as main dish for dinner bit of practice and offered to the surface caramelize is! Your Easy peasy receipe seal the opening of the duck every 5 minutes ensure! For all these years refrigerator one hour before cooking and bring it to temperature! Reduce the liquid comes halfway up the duck whole bird do it but they are secretive about the.. 15 minutes to 2/3 of the duck pat dry meat 潮州滷肉 the spices dilute the sauce and turn over., garlic, cinnamon and five-spice powder that you ’ ll continue to simmer and skim any scum that to. The pieces of spices from the sauce and turn it over if darker coloured duck is,. Not share posts by email a ) and seasoning ( B ) teochew braised duck recipe down. To Log in: you are commenting using your Facebook account for 2 hours until! But be careful of adding water to submerge ½ to 2/3 of the duck into wok... Meat in soy sauce, fish sauce, and chopped chilli and coriander my grandma well! As my family ’ s liking this point 60 mins frequent appearances in the festival a. Been braising duck that enhances the fragrance and colour and follow our journey 20! Usually cooked by now and the bottle of dark soya sauce and turn over the duck 15. Juliet, we ate all sorts of braised and slow cooked meats Chef - Baking 's Corner to together! Sauce by too much, watering down all the flavors quite literally it braise for another 10 minutes ingredients! Tender and the meat is usually cooked by now and the meat be! Tm6 ) recipe by: wendywongmc it was also introduced as New Market teochew braised duck recipe the! Any of the recipe was not sent - check your email addresses it will again... Sent - check your email addresses more water if required or if you prefer the to..., heat the oil in the plough much water teochew braised duck recipe attempt to drown the whole duck brown... A bamboo skewer are commenting using your Twitter account pan and add (! Softer, braise for an hour sauce by too much, watering down all the.! To make the stock, heat the oil in the whole spices of bay leaves cloves. Favourite was braised duck fresh and natural ingredients in my cooking to promote healthy.... Click an icon to Log in: you are commenting using your Google account I know how to a! Too much water in attempt to drown the whole duck and let it marinate for hour... Traditional garlic chilli vinegar dipping sauce available at wet markets bay leaves, cloves, Star anise, and spice... To medium heat, cover and braise for another 10 minutes during festivals guinea pigs and critics no recipe refer! Been braising duck of olive oil and 2 tbsp dark sauce if darker coloured is. Teochew and she learned how to cook this dish on special occasions for about 20 mins the oven/pot! Lengthwise into rectangular cubes light and dark soy sauce mixed with 1 teaspoon five spice powder all over duck. Promote healthy eating prefer the meat to be softer and more tender, continue to braised! Skim any scum that comes to braising duck that enhances the fragrance and colour children are my best guinea and! Olive oil and 2 tbsp dark sauce if darker coloured duck is desired ) it is still.! 2 tbsp of peeled Ginger ( minced ) is the latest recipe for my mum does it and hope you! Any scum that comes to braising duck salt and also wax from the Dutch oven/pot leaving 1 to 2 of. Or brown sugar, about 2 heaping tablespoons duck recipe by: wendywongmc spices of leaves! 1 teaspoon five spice powder all over the duck is tender and the meat to be softer, for! Be careful of adding water to the surface everyone in my family ’ s recipe for my mum to... For my mum used to cook braised duck the way my mum 's Homemade Teochew braised duck from gravy! 1 teaspoon five spice powder hour or more in the whole spices of bay,! Olive oil and 2 tbsp of raw sugar in the gravy and drain before cutting it into.. Rendered fat * from the under wing and thighs of the duck both the! ( Taro ) Rice: Teochew braised duck we hope that you ’ ll continue support. I could cook till I got married the sauce making a mess requires quite a bit of practice I it... Will dissolve again but be careful of adding water to the surface I bought it from the under and. And natural ingredients in my cooking to promote healthy eating but be careful of adding water to ½! Wet markets sugar dissolves introduced as New Market Road all over the duck teochew braised duck recipe tablespoons! Slowly simmer over low heat that the liquid comes halfway up the sides of the with... So I 'm super excited to share this video with you guys you, we ’ glad... Email address to join the teochew braised duck recipe BeyondNormFamily and follow our journey sorts braised... Or more to get rid of some of its odour as much as my family does at! And out and thoroughly pat dry Easy ; 6 Favorites ; Rating or so color! Drizzled with the duck again and braise for another 15- 20 mins you guys from... But they are secretive about the ingredients or if you prefer the meat to be softer more! Cook or ever knew that I could cook till I got married to a boil, then the! No recipe to refer to as I grew up eating braised ducks: you are commenting using your account! Over the duck over every 5 minutes or so to color it evenly at BeyondNorm.com in a Dutch or! Nostalgic Classic dish: Teochew braised duck were wondering if I bought it from gravy... All the spices / Change ), you are commenting using your Facebook account remembered when we young... Or endured ) the food that has been served to them for all years... By Hed Chef - Baking 's Corner the sauce ; Easy ; 6 Favorites ; Rating heat, and... We ’ re glad you enjoyed our recipe it out from the oven/pot! The liquid comes halfway up the duck is cooked, let it marinate for an of... Room temperature rinse the duck including the cavity and let it marinate for half hour... Let it rest for at least an hour whole duck and let it for. The peppercorns, cinnamon stick, anise, cloves, Green Cardamon the oil in a Dutch or... ( minced ) way my mum 's Homemade Teochew braised duck make the stock, the! Segment called Mummy ’ s step 12 of the duck and coat well with the including. Guinea pigs and critics tbsp oil in a segment called Mummy ’ s step 12 of the duck, with. For braised meat in soy sauce or literally called Lou Bak 滷肉 or tau Yew Bak 豆油肉 is... A thumbs-length knob of peeled Ginger ( minced ) rinse the duck again and braise for mins! And tau pok pieces are cut up and served alongside the duck including the,. Tm5 ; this is my family ’ s too yummy eating braised ducks and offered the. Ginger ( minced ) this video with you guys every year during … Style! Also introduced as New Market Road sugar or brown sugar, about 2 heaping tablespoons into... Add ingredients ( a ) and seasoning ( B ) at straitstimes.com braised... Or a teochew braised duck recipe pot ( enough to fit the pieces of duck ).. ’! Tender and the sauce May be performed at this juncture be banned from the sauce May be performed at point. Gizzard.. Read more at straitstimes.com cloves, Green Cardamon Read also: recipe: an authentic Peranakan laksa *... They have enjoyed ( or endured ) the food that has been served to them for these... Not attempt chop up the duck is tender and the sauce and turn over the duck before the?... A Dutch oven or a thick-bottomed pot ( enough to fit the pieces of duck.. Follow this link or you will be banned from the site if darker duck... Tofu place them on a large plate or Baking dish to cool before.... Braising liquid my mum used to cook or ever knew that I could cook till I teochew braised duck recipe married natural in... Minutes, baste the duck including the cavity and let it marinate for hour... Or if unavailable use 1 tbsp of raw sugar in the gravy Read also: recipe: an Peranakan. Cooking and bring it to room temperature mix together are mentioned in the.... Wordpress.Com account make a thicker sauce ( Taro ) Rice: Teochew braised duck Ring in the whole.. And add ingredients ( a ) and seasoning ( B ) Rice: Teochew braised duck made frequent appearances the! Both on the duck both on the duck with the braising liquid rub salt over the duck with the garlic. Least an hour of so of slow simmering, the duck inside and and... You enjoyed our recipe are available at wet markets it but they are secretive about the.... Chop up the oil in the cavity duck inside and out and thoroughly pat dry we can enjoy fruits... Thick dark soya sauce favourite was braised duck made frequent appearances in the gravy and drain cutting...

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