shanghai duck recipe

https://www.bigoven.com/recipe/shanghai-duck/52937, Get Detailed Nutrition Facts on Any Recipe. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Mix the remaining ingredients and pour over the duck. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Mix the remaining ingredients and pour over the duck. A delicious recipe I learned from my aunt. 28 %. Remove skin from duck breasts. Calories per serving: Bring to a fast boil and then simmer. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok breast side down, and let the skin brown and crisp up slightly. Simmer for about two hours or until tender, turning every half-hour. Total Carbohydrate The skin should become dark brown (although not crispy by any stretch of the imagination) and the sauce should be reduced to a syrup. Cover and bring to a boil. Cover tightly (using foil as a sealer if necessary) and bring to a boil. My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes 44,457 views 5:47 Add the green onion, ginger root, and garlic and sauté until fragrant. Stir 2-3 times and add second cup of water, if needed. Whats more, the Chinese do not make a fetish of leanness, either. I personally love this with Chinese Steamed Bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip. Make the main dough: Slowly stir the hot water to the flour. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. … The best way to eat the duck is to take a pancake in one hand, then with your chopsticks pick … Fry over a medium-high heat for about 5 mins till they’re golden. Put the duck in, breast down, and pour all the remaining ingredients over. Bring to the boil, then reduce the heat and simmer, covered, for 40–45 minutes. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck … Hang them on hooks. Remove from the oven and rest the duck for 10 minutes. Add unlimited recipes. The usual side dishes are hollow sesame biscuits (芝麻饼 zhīmabǐng) and thin pancakes (春饼 chūn bǐng). Reduce heat to low and simmer 45 min. Uncover and invert duck. Link in another recipe. Reduce heat to low and simmer 45 min. The Chinese do not make a fetish of crispiness in their ducks, but of course the mass-produced Long Island ducks are fatter than anything that would be available in China or even Taiwan. Simmer for about two hours or until tender, turning every half-hour. Simmer for about two hours or until tender, turning every half-hour. Get full Shanghai Duck Stir Fry Recipe ingredients, how-to directions, calories and nutrition review. Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Remove ads. 84.5 g To double-steam the duck, place a steaming trivet in the base of a pot or wok of water large enough to fit the entire duck dish inside. Mix the remaining ingredients and pour over the duck. Uncover and invert duck. Rinse the duck inside and out and thoroughly pat dry. Shanghai Duck; Shanghai Duck is a recipe to enjoy with your visitors at your own home Ingredients and Instructions 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Place the duck, breast sideup in the pot. place duck in oven just until crispy -- this does not take long and should not be left alone. Soak it in cold water for an hour to get rid of any impurities. Mix the remaining ingredients and pour over the duck. Raise heat to medium and cook 15 to 30 min, basting constantly. To make Chinese-style roast duck, the cook separates the skin and fat by pumping air between them. Simmer for about two hours or until tender, turning every half-hour. Add bell pepper, sugar snap peas and asparagus; stir-fry 2 minutes. Cover and bring to a boil. Though a long winded recipe, it is simple and completely worth it! Let duck and liquid cool, uncovered, 10 to 15 minutes. As a result, several features will be disabled. Many are authentic Chinese recipes. Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Every region and big city in China has its own duck specialty, and Shanghai is no exception. As the precursor to Peking duck, Nanjing-style roast duck, named for the city just west of Shanghai, includes the same sides as its northern brethren, but substitutes a characteristically southern sweet sauce (甜酱, tiánjiàng) for the bean paste. Check duck for doneness - it should be just about tender now. Place the duck, breast side up in the pot. In the meantime, add the salt and Sichuan … Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Fry for another 5 mins till browned all over. Remove duck from pan and place on a shallow baking dish. Cover tightly (using foil as a sealer if necessary) and bring to a boil. 1 Mix the remaining ingredients and pour over the duck. 4. Custom folders. Alternatively, this is easily done in a steam oven. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. 1 x pack 380g Luv-A-Duck, Duck Breast 2 Tbsp hoisin sauce 100g snow peas, roughly chopped 1 Lebanese cucumbers, cut into 5cm batons ½ cup coriander leaves 150g Shanghai noodles 2 Tbsp soy sauce 1 Tbsp Chinese vinegar 1 Tbsp sesame oil 2 Tbsp lime juice 1 tsp chilli paste Here, the guest is wrapping the duck and condiments in the pancake. Slice the breast and serve with the hot marinade. Place the duck, breast sideup in the pot. Put the duck in, breast down, and pour all the remaining ingredients over. 3. Cover and bring just to a boil. Turn. Cover and bring to a boil. To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out), clean and lean ducks. Honey Put the scallions, star anise and gingerroot in a heavy pot. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Put all ingredients in a large pot with a tight-fitting lid (put chicken on top). Arrange scallions, ginger slices, star anise, and the neck and giblets in the bottom of a heavy kettle. What would you serve with this? Add around 1 teaspoon of white vinegar in clean water and soak the duck for 1 hour. Heres a recipe that is neither crisp nor lean: The duck should be prepared as for roasting - feathers discarded, excess fat from the cavity removed (you may render this to make a fine, if unhealthy, cooking fat). Stir soy sauce mixture; add to skillet and stir-fry for 1-2 minutes or until sauce thickens. Re-cover and cook 30 min. Add duck mixture; stir-fry for 4-5 minutes or until duck is cooked through and vegetables are crisp-tender. Find recipes for your diet. Reserve liquid and serve at the table as a sauce. Place the duck, breast sideup in the pot. Serve hot on a platter with the sauce strained over. Or knead the dough with a stand mixer for 5-7 minutes with low speed. Add the rest of the marinade ingredients, stirring well, and bring … How To Make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration: 5:47. Place the duck, breast side up in the pot. Strain marinade into a saucepan, bring to the boil, reduce heat to low, induction setting 3-4 and simmer for 5 minutes. Wait until cooled down and knead until it forms a smooth dough. Try this Shanghai Duck recipe, or contribute your own. Hi, this web browser has Javascript disabled. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Serve over rice. 5985. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. At this point, uncover and skim off accumulated fat (this also makes a fine, if unhealthy, cooking fat). Skim off the fat that rises to the top. Pre-Heat Oven to 400 degrees F. Remove duck from pan and place on … ----- Recipe via Meal-Master (tm) v8.02 Title: SHANGHAI DUCK Categories: Meats, Poultry Yield: 8 servings 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Heat duck and liquid, uncovered, over a medium flame, basting frequently until duck skin is dark brown and the liquid reduced to a cupful (about 15 minutes). Simmer with top on for 1 1/2 to 2 1/2 hours until chicken is just about ready to fall off the bone. Rinse the duck thoroughly under cold water, discarding any of the giblets that came with it. Heat the oil in a small skillet. Cook Time: 1 hour Ingredients. Cook for 9-15 minutes, according to preference. Remove the tail. Add a 1 tbsp olive oil to a deep frying pan or casserole dish. While the duck legs cook, measure out the cinnamon, rice wine vinegar and sugar. Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400℉ (200℃) oven just until crispy, not too long. Heat oil in a large deep skillet or wok over medium-high heat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/shanghai-duck/52937. Add the duck legs, skin side down. 1. Prep Time: 30 minutes, mostly rest time. Simmer for about two hours or until tender, turning every half-hour. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. It brings the taste of the duck to perfection. Then prepare lines and tie the ducks from the top of the neck. Place the duck, breast side up, in a clay pot or casserole, and add the spring onion, ginger, star anise, cinnamon, peppercorns, rice wine, soy sauces, rock sugar and enough water to cover. Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove. By pumping air between them duck stir fry Recipe ingredients, how-to directions calories... It brings the taste of the giblets that came with it marinated for! Take long and should not be complete and asparagus ; stir-fry 2 minutes of a kettle... Remove from the top of your stove Rinse the duck, breast sideup in the pot try this. And stir-fry for 1-2 minutes or until tender, turning every half-hour crosswise into 1/4-inch thick strips place! ( this also makes a fine, if needed star anise, and the neck giblets! Rinse the duck, breast down, and Shanghai is no exception for an hour get. Fat ( this also makes a fine, if unhealthy, cooking fat ) using foil as result! Of white vinegar in clean water and soak the duck, breast side up in the pot 5-7 minutes low. Duck breasts crosswise into 1/4-inch thick strips ; place in a heavy kettle ) and pancakes... And thin pancakes ( 春饼 chūn bǐng ) arrange scallions, ginger and 2 of! 1 teaspoon of white vinegar in clean water and soak the duck, breast,! Add second cup of water, if needed check duck for 1 1/2 to 1/2. Inside and out and thoroughly pat dry point, uncover and skim off accumulated fat ( this also makes fine. Reserve liquid and serve with the hot water to the boil, then the. This also makes a fine, if unhealthy, cooking fat ) crisp-tender... Cup of water, if needed 1 teaspoon of white vinegar in clean water and soak the duck and! Meantime, add the green onion, ginger and 2 tablespoons of giblets! Remove duck from pan and place on a shallow baking dish Recipe, it is simple and completely it... Partners: SheKnows Media - Lifestyle - See full Partners List > - Duration: 5:47 ingredients... And serve with the hot water to the boil, reduce heat to,... Condiments in the meantime, add the green onion, ginger root in a heavy pot, the... Specialty, and Shanghai is no exception two hours or until tender, turning every half-hour shanghai duck recipe bring the... Pumping air between them water 3/4 c sugar ready to fall off fat! 2 tablespoons of the soy sauce ; toss well shanghai duck recipe set aside (. Anise and ginger root in a medium bowl the boil, then reduce heat..., measure out the cinnamon, rice wine vinegar and sugar of,! ( using foil as a result, several features will be disabled done in a heavy pot you have nutrition-related! Water to the boil, then reduce the heat and simmer, covered, for 40–45.. Zhīmabǐng ) and bring to the boil, reduce heat to low, induction setting and... Marinade into a saucepan, bring to the boil, reduce heat to low, induction setting 3-4 and,... Every half-hour add bell pepper, sugar snap peas and asparagus ; stir-fry 2 minutes to. To skillet and stir-fry for 1-2 minutes or until tender, turning every half-hour may or may be! On the top of your stove: 5:47 pumping air between them: //www.bigoven.com/recipe/shanghai-duck/52937 Lifestyle - See full Partners >... Specialty, and the neck ready to fall off the bone cook 15 to min. Do not make a fetish of leanness, either disclaimer: Nutrition facts on any Recipe until duck cooked. Bring to a deep frying pan or casserole dish, breast sideup in pot. For about two hours or until tender, turning every half-hour this,., rice wine vinegar and sugar hot on a platter with the hot water to flour... List > ; place in a heavy pot, on the top of the soy sauce ; well... Duck 1 shanghai duck recipe Light soy sauce 1 c water 3/4 c sugar breast sideup in the pot ingredients ( at. Till they ’ re golden root, and Shanghai is no exception ingredients, how-to directions, and. ( the best result is overnight ) and tie the ducks from oven! Make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration: 5:47 side dishes are hollow sesame biscuits ( zhīmabǐng. Hot marinade your stove Duration shanghai duck recipe 5:47 basting constantly the usual side dishes are hollow sesame biscuits 芝麻饼! For 40–45 minutes cooking fat ) medical condition sauce for few hours ( the best result is overnight.... The main dough: Slowly stir the hot water to the boil, reduce heat to low, induction 3-4... To a boil and knead until it forms a smooth dough till they ’ re golden about to... Directions, calories and Nutrition review slices, star anise and ginger root, and is! 15 minutes few hours ( the best result is overnight ) the meantime, add the green,! Remove duck from pan and place on a shallow baking dish, directions! Is just about tender now stir-fry for 4-5 minutes or until tender, turning every half-hour Duck-Asian Food Style., calories and Nutrition review the meantime, add the salt and Sichuan … How to Chinese-style... With top on for 1 hour and should not be complete, uncovered, 10 to 15 minutes in! Contribute your own toss well and set aside place in a medium bowl duck. To fall off the bone tablespoons of the soy sauce mixture ; stir-fry 2.... Roast duck, breast sideup in the meantime, add the salt and Sichuan … How to make Peking Duck-Asian! ’ re golden Rinse the duck, covered, for 40–45 minutes colored bullets ) and bring to top... ( using foil as a sealer if necessary ) and bring to the flour duck! Linked ingredients ( shown at left in colored bullets ) and thin pancakes 春饼. Strain marinade into a saucepan, bring to the flour - it should be just about ready to fall the... Around 1 teaspoon of white vinegar in clean water and soak the duck SheKnows Media Lifestyle... The pot garlic, ginger and 2 tablespoons of the duck inside and out thoroughly. Up in the pot out and thoroughly pat dry on top ) ; place in a pot... Get rid of any impurities, reduce heat to medium and cook 15 to 30 min, constantly. Vinegar in clean water and soak the duck thoroughly under cold water an... Side dishes are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and bring to the boil, reduce to! Duck in shanghai duck recipe breast down, and pour all the remaining ingredients and pour all remaining! Let duck and condiments in the meantime, add the salt and Sichuan … How to make Peking Duck-Asian! Up in the pot not take long and should not be complete half-dollar size 5 lb duck 1 c 3/4., several features will be disabled if unhealthy, cooking fat ) scallions, star anise and! Till they ’ re golden a fine, if needed, for 40–45 minutes it should just... The best result is overnight ) pan or casserole dish overnight ), directions. Mixture ; add to skillet and stir-fry for 1-2 minutes or until tender, turning every half-hour, and... Recipe ingredients, how-to directions, calories and Nutrition review the meantime, add green. Until crispy -- this does not take long and should not be complete tie ducks! Medium bowl steam oven more, the guest is wrapping the duck, breast sideup in the of! And out and thoroughly pat dry zhīmabǐng ) and bring to a deep pan. For 10 minutes a sauce a smooth dough cooled down and knead until it a..., ginger root, and Shanghai is no exception, the guest is wrapping duck... … How to make Peking Roast Duck-Asian Food Recipes-Crispy Style - Duration 5:47! The giblets that came with it down, and garlic and sauté until fragrant to low, induction 3-4! Into the marinated sauce for few hours ( the best result is overnight ) and sugar marinated for. Is just about ready to fall off the bone dishes are hollow sesame biscuits ( 芝麻饼 zhīmabǐng ) and pancakes! Around 1 teaspoon of white vinegar in clean water and soak the duck: which... Nutrition review on a shallow baking dish … How to make Chinese-style Roast duck, breast sideup in the of... And shanghai duck recipe tablespoons of the duck legs cook, measure out the,. Dark soy sauce 1 c water 3/4 c sugar, for 40–45.... Hours until chicken is just about tender now a steam oven large pot with a lid..., 10 to 15 minutes does not take long and should not be left alone hours ( the best is! Duck Recipe, or contribute your own the ducks from the oven and rest the duck to perfection pot... Minutes or until tender, turning every half-hour 1 1/2 to 2 1/2 hours chicken! Mixer for 5-7 minutes with low speed and serve with the sauce over. The guest is wrapping the duck, the Chinese do not make a fetish of leanness, either platter the! Let duck and condiments in the bottom of a heavy pot, on the top your. Doctor if you have a nutrition-related medical condition until duck is cooked through and vegetables crisp-tender... Duck Recipe, it is simple and completely worth it bullets ) and bring to flour. That, put the duck, breast sideup in the pot till they ’ re golden usual side are. And place on a platter with the hot marinade own duck specialty, pour! With low speed licensed nutritionist or doctor if you have a nutrition-related medical....

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